We can all appreciate the restaurants and bakeries that produce fresh foods everyday. In most cases, the best restaurants don’t even begin making the food until we place our order. In business, the “Made Fresh Daily” concept also has a relevance as clients and team members alike are turned off by “leftovers”. Learn the art of FRESH with this lesson.
Inspire passion and grow your business in 8 minutes or less
Boost your career or grow your business with soft skills training – Subscribe Now
To receive the daily training Podcast directly to your phone text IFOCUS (all caps, no spaces) to 41-411.